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The perfect production process of ice droplets-let you taste the fragrant and mellow wine

The perfect production process of ice droplets-let you taste the fragrant and mellow wine

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-11-16
Quality life begins with a cup of coffee every morning

Quality life begins with a cup of coffee every morning

I like the slow pace of life. I like to drink a cup of coffee and eat a sandwich in the coffee shop in the morning. I like to quietly look at the bustling crowd outside the window every day and think about my dream for the future. Music, comfortable seats and considerate service. In the coffee shop I can see the usual different people, there is no noise, just gentle whispers, they are talking about the latest

2015-08-07
Introduction to the methods and steps of making coffee

Introduction to the methods and steps of making coffee

Grind the coffee beans ~ put the beans in the coffee bean grinder ~ calculate the amount according to the number of people drinking ~ the coffee machine should have a measuring spoon ~ one spoonful of beans to boil a cup ~ no more than 4 cups ~ otherwise it will not be so fragrant ~ coffee filter paper open ~ put into coffee machine filter ~ coffee filter paper can slow down coffee filter speed ~ make coffee more fragrant and purer ~ and then put the ground coffee powder into the coffee filter. In the coffee machine.

2016-06-12
Introduction to the methods and steps of making coffee

Introduction to the methods and steps of making coffee

Grind the coffee beans ~ put the beans in the coffee bean grinder ~ calculate the amount according to the number of people drinking ~ the coffee machine should have a measuring spoon ~ one spoonful of beans to boil a cup ~ no more than 4 cups ~ otherwise it will not be so fragrant ~ coffee filter paper open ~ put into coffee machine filter ~ coffee filter paper can slow down coffee filter speed ~ make coffee more fragrant and purer ~ and then put the ground coffee powder into the coffee filter. In the coffee machine.

2016-06-07
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-05-22
Can the coffee taste foreign, too?

Can the coffee taste foreign, too?

I saw some coffee somewhere and kept it in the computer for a long time. I thought of it now and took it out to share with all netizens. These special coffees are beautiful, but the patterns are too complicated. I don't know if anyone wants to mix some pepper noodles in the coffee, it may become the trend of the world to drink. Viennese coffee ingredients: one cup of hot coffee, right amount of whipped cream, chocolate candy

2014-05-22
The production technology of espresso how to make espresso and espresso

The production technology of espresso how to make espresso and espresso

The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.

2016-03-28
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.

2014-07-11
Can the coffee taste foreign, too?

Can the coffee taste foreign, too?

I saw some coffee somewhere and kept it in the computer for a long time. I thought of it now and took it out to share with all netizens. These special coffees are beautiful, but the patterns are too complicated. I don't know if anyone wants to mix some pepper noodles in the coffee, it may become the trend of the world to drink. Viennese coffee ingredients: one cup of hot coffee, right amount of whipped cream, chocolate candy

2015-06-13
Use of coffee powder after extraction

Use of coffee powder after extraction

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions:

2014-05-16
The basic knowledge of coffee powder after extraction

The basic knowledge of coffee powder after extraction

I always like to brew my own coffee, but I always throw the residual coffee powder after brewing extraction into the garbage can. Recently, the economic situation is not good, Xiaoke is also trying to think whether coffee powder can also have some residual value for me to extract, after I try many ways, summed up the following major functions: 1. Remove odor function. This will boil the coffee powder in the sun drying, packed

2015-06-24
The use of coffee powder after coffee extraction

The use of coffee powder after coffee extraction

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2014-11-21
Netizens' experience of milking in the technology of coffee flower drawing.

Netizens' experience of milking in the technology of coffee flower drawing.

1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)

2015-01-08
Residual value of residual coffee powder after extraction

Residual value of residual coffee powder after extraction

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2014-08-05
The use of Coffee Powder after Extractive Coffee

The use of Coffee Powder after Extractive Coffee

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2014-10-08
Some interesting pictures of coffee

Some interesting pictures of coffee

Recently, I found several interesting pictures of coffee on the Internet, so I put them down. These three have similarities and differences. They are all made of coffee beans. The first one is dense, the second one is more abstract, and the third one is that I love coffee bar. So the coffee beans are really beautiful! Like agate, like beads made of sandalwood, hey! I can use my beans in the future.

2014-09-10
The technique of brewing black coffee how to make a perfect cup of coffee

The technique of brewing black coffee how to make a perfect cup of coffee

[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to

2015-01-06
The residual value of coffee grounds using extracted coffee powder

The residual value of coffee grounds using extracted coffee powder

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2015-01-28
Recycling ways of coffee grounds for coffee powder after extraction

Recycling ways of coffee grounds for coffee powder after extraction

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2015-10-14
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